Title: Frozen Fruit Cubes
Categories: Cooking Import
Yield: 1 Servings

2	lb	Fruit (i.e.; watermelon
		; cantaloupe
		; strawberries
		; bananas etc.)

Cut fruit into cubes or bite-size pieces, removing any skin or rind, and seeds if necessary. Spread fruit in a single layer on a baking sheet and place in the freezer. Once frozen, store in plastic bags and use as necessary.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Cooking Live Show #CL8919

previous

next